Chinese · Dessert

Glazed Sweet Potato Crumble

The kind of Chinese plate you make on repeat. black bean and garlic, a proper glaze, and a finish of fresh herbs.

5.0 from 1,787 cooks

Prep12 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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