Chinese · Side

Chilli and sichuan pepper Cod Pilaf

Weeknight-friendly Cod Pilaf with the chilli and sichuan pepper we come back to again and again. Big flavour, short shopping list.

4.5 from 2,534 cooks

Prep15 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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