Chinese · Side

Halloumi Gratin in sweet and sour

Our tested Stir-Fried Halloumi Gratin: glossy, generous, and balanced with sweet and sour. Serves 2 people with plenty to go around.

4.3 from 247 cooks

Prep20 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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