Chinese · Main

Glossy Tofu Traybake with soy and ginger

This Chinese Traybake leans on soy and ginger to do the heavy lifting. We sear the Tofu for real depth, then bring it together in one pan.

5.0 from 4,148 cooks

Prep10 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Chinese

The kind of Chinese plate you make on repeat. sesame and scallion, a proper slow-cook, and a...

1 hr 15 min · Advanced

Chinese

Weeknight-friendly Chicken Thigh Cake with the sesame and scallion we come back to again and...

50 min · Easy

Chinese

A sichuan take on Pork Stir-Fry, built on soy and ginger and finished the way we like it. Ready...

55 min · Easy

Chinese Members

Chinese

Our tested Smoked Mushroom Dip: five-spice, generous, and balanced with sweet and sour. Serves...

1 hr 40 min · Medium