Chinese · Snack

Chinese Mushroom Dip

Our tested Smoked Mushroom Dip: five-spice, generous, and balanced with sweet and sour. Serves 4 people with plenty to go around.

5.0 from 3,212 cooks

Prep10 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sweet and sour elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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