Vietnamese · Breakfast

Grilled Squash Bowl

Our tested Grilled Squash Bowl: light, generous, and balanced with caramel and pepper. Serves 2 people with plenty to go around.

4.5 from 2,207 cooks

Prep15 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper sear, and a...

45 min · Medium

Vietnamese Members

Vietnamese

Weeknight-friendly Pork Scramble with the herb and peanut we come back to again and again. Big...

45 min · Easy

Vietnamese

Our tested Pan-Seared Tofu Fritters: bright, generous, and balanced with ginger and star anise....

1 hr 5 min · Easy

Vietnamese Members

Vietnamese

Our tested Roasted Beef Grain Bowl: fresh, generous, and balanced with herb and peanut. Serves...

37 min · Easy