Vietnamese · Salad

Vietnamese Cauliflower Slaw

Weeknight-friendly Cauliflower Slaw with the herb and peanut we come back to again and again. Big flavour, short shopping list.

5.0 from 2,957 cooks

Prep30 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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