Middle Eastern · Soup

Grilled Lamb Broth

This Middle Eastern Broth leans on cumin and coriander to do the heavy lifting. We grill the Lamb for real depth, then bring it together in one pan.

4.4 from 2,532 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

The kind of Middle Eastern plate you make on repeat. za'atar, a proper smoke, and a finish of...

1 hr 10 min · Medium

Middle Eastern Members

Middle Eastern

This Middle Eastern Hash leans on sumac and onion to do the heavy lifting. We sear the Chicken...

40 min · Easy

Middle Eastern Members

Middle Eastern

Weeknight-friendly Prawn Scramble with the pomegranate and mint we come back to again and...

1 hr 10 min · Medium

Middle Eastern

A charred take on Lamb Gratin, built on cumin and coriander and finished the way we like it....

1 hr 50 min · Advanced