Middle Eastern · Soup

Braised Salmon Broth

A herb-heavy take on Salmon Broth, built on pomegranate and mint and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 2 people.

4.9 from 3,809 cooks

Prep15 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

4 filletssalmon fillets
750mlstock
6 clovesgarlic
1/4 cupolive oil
a handfulsumac

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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