Indian · Breakfast

Grilled Lamb Bowl

This Indian Bowl leans on ginger and green chilli to do the heavy lifting. We grill the Lamb for real depth, then bring it together in one pan.

4.8 from 2,973 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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