Thai · Dessert

Grilled Chicken Thigh with galangal and chilli

The kind of Thai plate you make on repeat. galangal and chilli, a proper grill, and a finish of fresh herbs.

4.6 from 969 cooks

Prep15 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

A aromatic take on Lentil Stir-Fry, built on galangal and chilli and finished the way we like...

1 hr 2 min · Medium

Thai Members

Thai

Weeknight-friendly Lamb Side with the coconut and basil we come back to again and again. Big...

2 hr 15 min · Advanced

Thai

Our tested Stir-Fried Salmon Medley: aromatic, generous, and balanced with galangal and chilli....

35 min · Medium

Thai Members

Thai

Weeknight-friendly Beef Bites with the galangal and chilli we come back to again and again. Big...

30 min · Medium