Thai · Snack

Zingy Beef Bites with galangal and chilli

Weeknight-friendly Beef Bites with the galangal and chilli we come back to again and again. Big flavour, short shopping list.

4.9 from 3,783 cooks

Prep15 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Soup leans on red curry to do the heavy lifting. We glaze the Prawn for real depth,...

40 min · Easy

Thai

The kind of Thai plate you make on repeat. galangal and chilli, a proper smoke, and a finish of...

1 hr 45 min · Medium

Thai Members

Thai

Weeknight-friendly Prawn Side with the coconut and basil we come back to again and again. Big...

43 min · Easy

Thai Members

Thai

A zingy take on Lamb Skewers, built on galangal and chilli and finished the way we like it....

1 hr · Easy