Spanish · Main

Grilled Chicken Breast Traybake

Our tested Grilled Chicken Breast Traybake: tapas-style, generous, and balanced with piquillo pepper. Serves 6 people with plenty to go around.

4.3 from 2,800 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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