Greek · Side

Grilled Black Bean Mash

Weeknight-friendly Black Bean Mash with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.6 from 2,909 cooks

Prep12 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Weeknight-friendly Mushroom Grain Bowl with the honey and walnut we come back to again and...

1 hr 45 min · Medium

Greek Members

Greek

The kind of Greek plate you make on repeat. feta and dill, a proper braise, and a finish of...

2 hr 12 min · Advanced

Greek

This Greek Galette leans on feta and dill to do the heavy lifting. We crisp the Prawn for real...

30 min · Easy

Greek Members

Greek

Weeknight-friendly Halloumi Plate with the feta and dill we come back to again and again. Big...

38 min · Medium