Greek
Greek
Garlic and yoghurt Aubergine Pancakes
Our tested Braised Aubergine Pancakes: rustic, generous, and balanced with garlic and yoghurt....
Greek · Breakfast
Greek Prawn Pancakes
A island take on Prawn Pancakes, built on feta and dill and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.
Free to cook
Method
How to cook it
Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the prawn dry so it colours well.
Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.
Turn up the heat and add the prawn. Cook low with a little smoke until burnished and infused, resting before slicing.
Stir in the red wine vinegar and the rest of the feta and dill flavours, letting them cook out for a minute until fragrant.
Add the asparagus along with a splash of stock or water, then cover and cook gently until everything is tender and the sauce clings.
Taste and adjust the seasoning with salt, pepper and a little acid. It should taste bright, savoury and balanced.
Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.
More from Greek
You might also cook
Greek 
Greek
Greek
Greek Salmon Stew
Our tested Glazed Salmon Stew: charcoal-grilled, generous, and balanced with garlic and...
Greek
Members
Greek
Island Chicken Thigh Toast with honey and walnut
A island take on Chicken Thigh Toast, built on honey and walnut and finished the way we like...
Greek
Members
Greek
Chickpea Skewers in honey and walnut
Weeknight-friendly Chickpea Skewers with the honey and walnut we come back to again and again....