Greek · Side

Greek Pork Gratin

This Greek Gratin leans on honey and walnut to do the heavy lifting. We slow-cook the Pork for real depth, then bring it together in one pan.

4.3 from 1,789 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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