Greek · Side

Greek Beef Mash

Our tested Crispy Beef Mash: rustic, generous, and balanced with honey and walnut. Serves 4 people with plenty to go around.

4.7 from 2,403 cooks

Prep15 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and walnut elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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