Greek · Soup

Greek Aubergine Chowder

Weeknight-friendly Aubergine Chowder with the garlic and yoghurt we come back to again and again. Big flavour, short shopping list.

4.7 from 1,948 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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