Greek · Soup

Crispy Mushroom with olive and caper

This Greek Bisque leans on olive and caper to do the heavy lifting. We crisp the Mushroom for real depth, then bring it together in one pan.

4.6 from 1,377 cooks

Prep10 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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