Korean · Side

Gochujang-glazed Chickpea Mash with doenjang

A gochujang-glazed take on Chickpea Mash, built on doenjang and finished the way we like it. Ready in about 33 min and easily enough for 4 people.

4.4 from 2,193 cooks

Prep15 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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