Korean · Salad

Garlic and scallion Black Bean Salad

A sizzling take on Black Bean Salad, built on garlic and scallion and finished the way we like it. Ready in about 32 min and easily enough for 6 people.

5.0 from 2,339 cooks

Prep20 min

Cook12 min

Serves6

LevelEasy

Members' recipe

Ingredients

2 tinsblack beans
1 tspsea salt
2, dicedonion
2 tbspolive oil
a handfultoasted sesame oil

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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