Korean · Side

Baked Prawn with doenjang

A fermented take on Prawn Side, built on doenjang and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 4 people.

4.7 from 2,155 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

This Korean Pancakes leans on doenjang to do the heavy lifting. We steam the Salmon for real...

42 min · Easy

Korean

Weeknight-friendly Squash Bites with the gochujang and honey we come back to again and again....

1 hr 20 min · Medium

Korean

This Korean Hash leans on garlic and scallion to do the heavy lifting. We char the Cod for real...

35 min · Easy

Korean Members

Korean

Our tested Braised Lamb Bisque: fermented, generous, and balanced with gochujang and honey....

1 hr 20 min · Advanced