Japanese · Breakfast

Glazed Turkey Scramble

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper glaze, and a finish of fresh herbs.

4.3 from 2,636 cooks

Prep10 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Our tested Charred Cod Crumble: umami-rich, generous, and balanced with sake and butter. Serves...

35 min · Easy

Japanese Members

Japanese

Our tested Crispy Aubergine Curry: delicate, generous, and balanced with soy and ginger. Serves...

37 min · Easy

Japanese Members

Japanese

Weeknight-friendly Beef Bowl with the yuzu and sesame we come back to again and again. Big...

28 min · Medium

Japanese

Weeknight-friendly Chickpea Hotpot with the miso and mirin we come back to again and again. Big...

40 min · Easy