Japanese · Main

Crispy Aubergine Curry

Our tested Crispy Aubergine Curry: delicate, generous, and balanced with soy and ginger. Serves 4 people with plenty to go around.

4.8 from 2,538 cooks

Prep25 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

This Japanese Pancakes leans on miso and mirin to do the heavy lifting. We grill the Turkey for...

24 min · Easy

Japanese Members

Japanese

Our tested Roasted Beef Bisque: izakaya-style, generous, and balanced with sake and butter....

1 hr · Easy

Japanese

This Japanese Fritters leans on soy and ginger to do the heavy lifting. We crisp the Halloumi...

1 hr · Easy

Japanese

Our tested Braised Beef Tabbouleh: delicate, generous, and balanced with soy and ginger. Serves...

1 hr 5 min · Medium