Japanese · Snack

Glazed Salmon Skewers with soy and ginger

Our tested Crispy Salmon Skewers: glazed, generous, and balanced with soy and ginger. Serves 6 people with plenty to go around.

4.7 from 929 cooks

Prep30 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

A clean take on Cauliflower Bisque, built on sake and butter and finished the way we like it....

1 hr 10 min · Advanced

Japanese Members

Japanese

Weeknight-friendly Squash Gratin with the dashi and scallion we come back to again and again....

2 hr 20 min · Medium

Japanese Members

Japanese

This Japanese Pilaf leans on miso and mirin to do the heavy lifting. We stir-fry the Chicken...

35 min · Easy

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper grill, and a finish...

50 min · Easy