Korean · Salad

Glazed Cod Tabbouleh

Our tested Glazed Cod Tabbouleh: gochujang-glazed, generous, and balanced with doenjang. Serves 4 people with plenty to go around.

4.6 from 216 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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