Smoked Lamb Side
This Korean Side leans on soy and sesame to do the heavy lifting. We smoke the Lamb for real...
The kind of Korean plate you make on repeat. doenjang, a proper bake, and a finish of fresh herbs.
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This Korean Side leans on soy and sesame to do the heavy lifting. We smoke the Lamb for real...
The kind of Korean plate you make on repeat. soy and sesame, a proper smoke, and a finish of...
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