Japanese
Japanese
Izakaya-style Tofu Slaw with dashi and scallion
Our tested Pan-Seared Tofu Slaw: izakaya-style, generous, and balanced with dashi and scallion....
Japanese · Breakfast
Glazed Cod Bowl
Our tested Glazed Cod Bowl: delicate, generous, and balanced with soy and ginger. Serves 4 people with plenty to go around.
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Chicken Thigh Stew in miso and mirin
A delicate take on Chicken Thigh Stew, built on miso and mirin and finished the way we like it....
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Japanese Halloumi Medley
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Dashi and scallion Turkey Bisque
This Japanese Bisque leans on dashi and scallion to do the heavy lifting. We crisp the Turkey...