Chinese · Main

Glazed Chicken Breast with soy and ginger

This Chinese Hotpot leans on soy and ginger to do the heavy lifting. We glaze the Chicken Breast for real depth, then bring it together in one pan.

4.7 from 3,171 cooks

Prep30 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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