Japanese · Side

Glazed Chicken Breast with dashi and scallion

Weeknight-friendly Chicken Breast Gratin with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.9 from 893 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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