Moroccan · Soup

Glazed Cauliflower Soup

A aromatic take on Cauliflower Soup, built on ras el hanout and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

5.0 from 1,434 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper stir-fry, and a finish...

28 min · Medium

Moroccan

A aromatic take on Salmon Scramble, built on harissa and finished the way we like it. Ready in...

33 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Chicken Breast Hash with the harissa we come back to again and again. Big...

22 min · Easy

Moroccan

This Moroccan Slaw leans on preserved lemon and olive to do the heavy lifting. We slow-cook the...

1 hr 30 min · Advanced