Moroccan · Soup

Glazed Cauliflower Soup

A aromatic take on Cauliflower Soup, built on ras el hanout and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

5.0 from 1,434 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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