Indian · Side

Glazed Black Bean Medley

Weeknight-friendly Black Bean Medley with the tomato and cream we come back to again and again. Big flavour, short shopping list.

4.4 from 897 cooks

Prep10 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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