Greek · Salad

Garlic and yoghurt Prawn Salad

This Greek Salad leans on garlic and yoghurt to do the heavy lifting. We glaze the Prawn for real depth, then bring it together in one pan.

4.3 from 3,160 cooks

Prep12 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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