Greek · Snack

Garlic and yoghurt Lamb Dip

A rustic take on Lamb Dip, built on garlic and yoghurt and finished the way we like it. Ready in about 24 min and easily enough for 6 people.

4.9 from 453 cooks

Prep12 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and yoghurt elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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