Mediterranean · Breakfast

Garden Squash Pancakes with roasted pepper

A garden take on Squash Pancakes, built on roasted pepper and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 4 people.

4.9 from 1,073 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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