Indian · Snack

Garam masala Tofu Skewers

This Indian Skewers leans on garam masala to do the heavy lifting. We roast the Tofu for real depth, then bring it together in one pan.

4.7 from 2,062 cooks

Prep25 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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