French · Dessert

French Turkey Pudding

Our tested Roasted Turkey Pudding: classic, generous, and balanced with cream and nutmeg. Serves 8 people with plenty to go around.

4.6 from 107 cooks

Prep12 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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