French · Side

French Squash Pilaf

Weeknight-friendly Squash Pilaf with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.9 from 2,622 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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