French · Dessert

French Pork Crumble

A provencal take on Pork Crumble, built on white wine and shallot and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 4 people.

4.3 from 1,493 cooks

Prep10 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

600gpork shoulder
3 tbspolive oil
6 clovesgarlic
freshly groundblack pepper
2 tbspdry white wine

Method

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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