Indian · Side

Fragrant Salmon Medley with coconut and curry leaf

Weeknight-friendly Salmon Medley with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.6 from 2,757 cooks

Prep25 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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