Vietnamese · Snack

Fragrant Aubergine Fritters with ginger and star anise

This Vietnamese Fritters leans on ginger and star anise to do the heavy lifting. We glaze the Aubergine for real depth, then bring it together in one pan.

4.7 from 227 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Fragrant Aubergine Fritters with ginger and star anise

Ingredients

700gaubergine
1/2 tspblack pepper
3 tbspolive oil
1 large, choppedonion
2 tbspfish sauce

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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