Vietnamese · Snack

Bright Black Bean Dip with fish sauce and lime

Our tested Charred Black Bean Dip: bright, generous, and balanced with fish sauce and lime. Serves 6 people with plenty to go around.

4.9 from 2,058 cooks

Prep25 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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