Mexican · Soup

Fire-roasted Turkey Bisque with tomatillo and jalapeno

Weeknight-friendly Turkey Bisque with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.7 from 859 cooks

Prep12 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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