Mexican · Snack

Stir-Fried Chicken Thigh Skewers

This Mexican Skewers leans on tomatillo and jalapeno to do the heavy lifting. We stir-fry the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 205 cooks

Prep15 min

Cook25 min

Serves6

LevelMedium

Members' recipe

Ingredients

600gboneless chicken thighs
1/4 cupolive oil
3 clovesgarlic
1/2 tspblack pepper
1 tbsplime

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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