Thai · Side

Fiery Lamb Side with lemongrass and lime

A fiery take on Lamb Side, built on lemongrass and lime and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.8 from 3,018 cooks

Prep15 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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