Thai · Salad

Thai Beef Tabbouleh

Weeknight-friendly Beef Tabbouleh with the coconut and basil we come back to again and again. Big flavour, short shopping list.

5.0 from 173 cooks

Prep12 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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