A working test-kitchen ledger of ten thousand recipes.
Caribbean · Soup

Fiery Chicken Breast Bisque with coconut and thyme

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper glaze, and a finish of fresh herbs.

5.0 from 151 cooks
Prep20 min
Cook12 min
Serves6
LevelEasy
Members' recipe
Fiery Chicken Breast Bisque with coconut and thyme
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Caribbean

You might also cook

Slow-Cooked Black Bean Bisque Caribbean
Caribbean

Slow-Cooked Black Bean Bisque

Weeknight-friendly Black Bean Bisque with the scotch bonnet we come back to again and again....

2 hr 30 min · Advanced
Aubergine Mash in scotch bonnet Caribbean Members
Caribbean

Aubergine Mash in scotch bonnet

Weeknight-friendly Aubergine Mash with the scotch bonnet we come back to again and again. Big...

1 hr 30 min · Medium