Greek · Snack

Feta and dill Chicken Breast Skewers

A charcoal-grilled take on Chicken Breast Skewers, built on feta and dill and finished the way we like it. Ready in about 2 hr 10 min and easily enough for 6 people.

4.9 from 3,191 cooks

Prep10 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

4 filletschicken breasts
3 clovesgarlic
freshly groundblack pepper
1 tspsea salt
2 tbspKalamata olives

Method

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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