Greek · Snack

Feta and dill Squash Flatbread

This Greek Flatbread leans on feta and dill to do the heavy lifting. We crisp the Squash for real depth, then bring it together in one pan.

4.7 from 396 cooks

Prep25 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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