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Elegant Paneer Hotpot with dijon and tarragon

Our tested Grilled Paneer Hotpot: elegant, generous, and balanced with dijon and tarragon. Serves 8 people with plenty to go around.

4.3 from 2,587 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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